Various utensils Flat bottom pastry bowl, round opened edge
Bowls for professional use, as much for their capacity as for the quality and thickness of the stainless steel used. They have an open rolled rim: rolled for handling without injury and open for improved hygiene. Polished finish.
| Ref. | PUC | Diam. cm | H. cm | Th. mm | L. | Kg. |
|---|---|---|---|---|---|---|
| 3250.16 | 1 | 16 | 9 | 0.8 | 1 | 0.19 |
| 3250.18 | 1 | 18 | 9 | 0.8 | 1.5 | 0.21 |
| 3250.20 | 1 | 20 | 10 | 0.8 | 2 | 0.24 |
| 3250.22 | 1 | 22 | 11.2 | 1 | 3 | 0.36 |
| 3250.24 | 1 | 24 | 11.2 | 1 | 3.5 | 0.4 |
| 3250.26 | 1 | 26 | 12 | 1 | 4.5 | 0.48 |
| 3250.28 | 1 | 28 | 12.5 | 1 | 5.5 | 0.56 |
| 3250.30 | 1 | 30 | 13 | 1 | 6.4 | 0.63 |
| 3250.32 | 1 | 32 | 14 | 1.2 | 8 | 0.91 |
| 3250.36 | 1 | 36 | 15 | 1.2 | 11.4 | 1.1 |
| 3250.40 | 1 | 40 | 17.5 | 1.2 | 15.7 | 1.42 |
| 3250.44 | 1 | 44 | 19 | 1.2 | 20.4 | 1.63 |
| 3250.50 | 0 | 50 | 28.5 | 1.2 | 40 | 0 |
