Steel perforated vegetable pan OUTDOOR
Ref. 5408.28
€50.80
Description
The iron vegetables roasting pan, with holes on the bottom, is the primary utensil traditionally used for roasting vegetables over embers or BBQ.
#OUTDOOR range made of iron blued through a surface thermal treatment: no coating.
The iron surface strong and guaranteed coating-free. The blue colour of iron is due to a thermal treatment that provides pans with temporary protection against oxidation during storage and transport.
Extra thickness: lightweight range, easy to handle.
Heats up quickly, excellent caramelization of juices.
Welded iron handle, curved French-style: easy and ergonomic handling.
Care: scrape with a brush and lightly oil. Store in a dry place.
Do not use detergents or put in the dishwasher.
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Internal dimensions
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
5408.28 | 27.5 | 0 | 0 | 5.1 | 0 |
External dimensions
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
5408.28 | 0 | 0 | 28 | 0 |
Maintenance & compatibility
Characteristics
- Heat source - All stoves and flash oven except induction
- Material - Mild steel
- Variation - Ø 28cm
- Materials - Steel