Designed for an intensive use, ELASTOMOULE (patented) is professional quality and enables a great caramelization as well as a perfect heat and cold transmission thanks to micro-bubbles present in the silicone foam, and to a metal powder. With their sharp angle forms, moulds enable to bake perfectly shaped pastries with neat lines.
ELASTOMOULE moulds can be used to cook in a traditional oven or for cold forming in a freezer, a blast-chiller, a fridge… since they resist to temperatures between -70°C and +300°C.
MOUL’FLEX range is made of a high quality platinum silicone* that is peroxide free. The moulds can be used to cook in a traditional oven, in a microwave oven or in bain-marie. They are also perfect for cold forming as they resist to temperatures between -40°C and +280°C.
* Platinum silicone is a kind of silicone using exclusively platinum (a natural precious metal) as a catalyst to form the material. As a consequence, the quality is superior and moulds are more resistant and totally odourless, that way not modifying the taste of food. Thanks to its safe components, platinum silicone is chemically inert, doesn’t produce any residue when it is exposed to heat, and as a result, platinum silicone is perfectly suitable for food contact. The material also repels water and keep bacteria away, guaranteeing maxi mum hygiene.