Description
Fluted pie pan in blued iron, with a fixed (watertight pie pan) bottom.
Ideal for cooking traditional tarts, tart bases, pies or quiches.
Undeformable sturdy pie pan.
Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation.
Excellent cooking results thanks to iron: the pie pan reaches high temperatures, enabling the juices to caramelise (Maillard reaction).
Even diffusion of heat and uniform cooking.
Tip: grease well before use, or use with baking paper.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5356.30N | |||||
| 5356.09 | |||||
| 5356.11 | |||||
| 5356.14 | |||||
| 5356.17 | |||||
| 5356.24N | |||||
| 5356.27N | |||||
| 5356.32N |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5356.30N | 29 | 0 | 0 | 3 | |
| 5356.09 | 9 | 0 | 0 | 2 | |
| 5356.11 | 11 | 0 | 0 | 2 | |
| 5356.14 | 14 | 0 | 0 | 2 | |
| 5356.17 | 17 | 0 | 0 | 3 | |
| 5356.24N | 24 | 0 | 0 | 3 | |
| 5356.27N | 26 | 0 | 0 | 3 | |
| 5356.32N | 31 | 0 | 0 | 3 |
Maintenance & compatibility
Lave-vaisselle
Characteristics
- Material - Mild steel
- Variation - Ø 30cm