Description
This Japanese knife is a combination of a French chef's knife, for the preparation of meats or vegetables, and a Japanese knife with unbeatable sharpness, suitable for cutting fish. The knife features a CARBON FIBRE handle, lightweight and solid for a natural and comfortable grip. Sturdy and resistant single-piece, stainless steel blade X50CrMoV15 (special knife blade steel).
Suitable for right-handed users.
array(1) {
[1034]=>
array(2) {
["reference"]=>
string(7) "4270.26"
["dimensions"]=>
object(stdClass)#947 (5) {
["diameter"]=>
string(1) "0"
["length"]=>
string(4) "26.5"
["width"]=>
string(1) "0"
["height"]=>
string(1) "0"
["capacity"]=>
string(1) "0"
}
}
}
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4270.26 | 0 | 26.5 | 0 | 0 | 0 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4270.26 | 0 | 41.5 | 1.85 | 6 |
Maintenance & compatibility
Lavage à la main
Characteristics
- Heat source - None
- Material - Stainless steel