Description
This Japanese knife is a combination of a French chef's knife, for the preparation of meats or vegetables, and a Japanese knife with unbeatable sharpness, suitable for cutting fish. The knife features a CARBON FIBRE handle, lightweight and solid for a natural and comfortable grip. Sturdy and resistant single-piece, stainless steel blade X50CrMoV15 (special knife blade steel).
Suitable for right-handed users.
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["diameter"]=>
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["length"]=>
string(4) "26.5"
["width"]=>
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Internal dimensions
| Ref | Diameter | Length | Width | Height | Capacity |
|---|---|---|---|---|---|
| 4270.26 | 0 | 26.5 | 0 | 0 | 0 |
External dimensions
| Ref | Diameter | Length | Width | Height | Capacity |
|---|---|---|---|---|---|
| 4270.26 | 0 | 41.5 | 1.85 | 6 |
Maintenance & compatibility
Hand washing
Characteristics
- Heat source - None
- Material - Stainless steel