This Japanese knife is a combination of a French chef's knife, for the preparation of meats or vegetables, and a Japanese knife with unbeatable sharpness, suitable for cutting fish. The knife features a CARBON FIBRE handle, lightweight and solid for a natural and comfortable grip. Sturdy and resistant single-piece, stainless steel blade X50CrMoV15 (special knife blade steel).
Suitable for right-handed users.
- Heat source - None
- Material - Stainless steel