Description
This Japanese knife is a combination of a French chef's knife, for the preparation of meats or vegetables, and a Japanese knife with unbeatable sharpness, suitable for cutting fish. The knife features a CARBON FIBRE handle, lightweight and solid for a natural and comfortable grip. Sturdy and resistant single-piece, stainless steel blade X50CrMoV15 (special knife blade steel).
Suitable for right-handed users.
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4270.26 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4270.26 | 0 | 41.5 | 1.85 | 6 |
Maintenance & compatibility
Lavage à la main
Characteristics
- Material - Stainless steel