The stockpot is the ideal cooking utensil for making soups, pot au feu (beef stew) or other traditionnal dishes. Cookware composed of 90% copper and 10% AISI 304 stainless steel: - 90% copper outside: excellent thermal conductivity for perfect control of the cooking; perfect heat spreading throughout the container for great tasting results. - 10% stainless steel on the inside: perfectly food grade; easy care. The low proportion of stainless steel does not alter the properties of copper. 2 riveted handles in cast iron: easy handling; small size. High-end mirror polishing. Traditional range. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. For all cooktops EXCEPT induction.