Description
The stockpot is the ideal cooking utensil for making soups, pot au feu (beef stew) or other traditionnal dishes.
Cookware composed of 90% copper and 10% AISI 304 stainless steel:
- 90% copper outside: excellent thermal conductivity for perfect control of the cooking; perfect heat spreading throughout the container for great tasting results.
- 10% stainless steel on the inside: perfectly food grade; easy care. The low proportion of stainless steel does not alter the properties of copper.
2 riveted handles in cast iron: easy handling; small size.
High-end mirror polishing.Â
Traditional range.
Care of copper: use a polishing paste.
Care of stainless steel: wash by hand.
For all cooktops EXCEPT induction.
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["dimensions"]=>
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["diameter"]=>
string(4) "20.1"
["length"]=>
string(1) "0"
["width"]=>
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["height"]=>
string(4) "18.5"
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Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 6468.20 | 20.1 | 0 | 0 | 18.5 | 0 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 6468.20 | 20.5 | 29.5 | 0 | 20.5 |
Maintenance & compatibility
Lavage à la main
Characteristics
- Material - Copper stainless steel