The stockpot is the ideal cooking utensil for making soups, pot au feu (beef stew) or other traditionnal dishes.
Cookware composed of 90% copper and 10% AISI 304 stainless steel:
- 90% copper outside: excellent thermal conductivity for perfect control of the cooking; perfect heat spreading throughout the container for great tasting results.
- 10% stainless steel on the inside: perfectly food grade; easy care. The low proportion of stainless steel does not alter the properties of copper.
2 riveted handles in cast stainless steel: easy handling; small size; modern design.
High-end mirror polishing. Identification on the gencode.
Sleek aesthetics for a stylish range.
Care of copper: use a polishing paste.
Care of stainless steel: wash by hand.
For all cooktops EXCEPT induction.