Round pan with low edge in thick aluminium, non-stick CHOC 5 coating. Lightweight, sturdy and undeformable pan, easy to handle. Ideal for delicate cooking. Used for baking pies, galettes, tuiles, langues de chat biscuits... Can be used cold and hot, with or without rings and frames. Ultra resistant coating for long product life. Excellent non-stick properties for easy mould release of even the most delicate baked pastries. Coating eliminates the need for baking paper. Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray. Care: hand wash with a non-abrasive sponge. Do not put in the dishwasher.