Perforated round pan, with low edge, in thick aluminium, non-stick Choc 5 coating. Lightweight sturdy pan. Used for baking pizzas, flammenkuche, tarts, pies, galettes... 10mm diameter holes: shape, size and spacing designed to optimise cold or hot air circulation: rapid and uniform cooking. Ultra resistant coating. Excellent non-stick properties: easy pastry removal. No need to use baking paper. Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the pie pan. Care: wash by hand with a non-abrasive sponge. Not dishwasher-safe.