Description
A small, high performance utility knife, essential and multi-purpose, for peeling, cutting, removing outer parts or seeds, cutting fruit and vegetables into decorations, etc. Also perfect as a steak knife. The knife features a CARBON FIBRE handle, lightweight and solid for a natural and comfortable grip. Sturdy and resistant single-piece, stainless steel blade X50CrMoV15 (special knife blade steel).
array(1) {
[1038]=>
array(2) {
["reference"]=>
string(7) "4272.11"
["dimensions"]=>
object(stdClass)#1927 (5) {
["diameter"]=>
string(1) "0"
["length"]=>
string(2) "11"
["width"]=>
string(1) "0"
["height"]=>
string(1) "0"
["capacity"]=>
string(1) "0"
}
}
}
Internal dimensions
| Ref | Diameter | Length | Width | Height | Capacity |
|---|---|---|---|---|---|
| 4272.11 | 0 | 11 | 0 | 0 | 0 |
External dimensions
| Ref | Diameter | Length | Width | Height | Capacity |
|---|---|---|---|---|---|
| 4272.11 | 0 | 22.9 | 1.63 | 2 |
Maintenance & compatibility
Hand washing
Characteristics
- Heat source - None
- Material - Stainless steel
Related posts
-
Free-range chicken with thyme crumble, cep tarte fine, ceps and pumpkinDiscover the free-range chicken recipe of Michel Roth.