Description
A small, high performance utility knife, essential and multi-purpose, for peeling, cutting, removing outer parts or seeds, cutting fruit and vegetables into decorations, etc. Also perfect as a steak knife. The knife features a CARBON FIBRE handle, lightweight and solid for a natural and comfortable grip. Sturdy and resistant single-piece, stainless steel blade X50CrMoV15 (special knife blade steel).
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4272.11 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4272.11 | 0 | 22.9 | 1.63 | 2 |
Maintenance & compatibility
Lave-vaisselle
Characteristics
- Material - Stainless steel
Related posts
-
Free-range chicken with thyme crumble, cep tarte fine, ceps and pumpkinDiscover the free-range chicken recipe of Michel Roth.