Description
Small pan - perfect for cooking blinis, fritters and pancakes.
Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion.
Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle: unbreakable.
Tip: preheat using a little fat. Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.
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Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5140.12 | 11.8 | 0 | 0 | 2 | 0 |
| 5140.03 | 11.9 | 0 | 0 | 2 | 0 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5140.12 | 0 | 24 | 12.2 | 7.3 | |
| 5140.03 | 0 | 42 | 24.6 | 9.6 |
Maintenance & compatibility
Gas
Electric cooking
Oven
Induction
Hand washing
Vitro ceramic
Characteristics
- Heat source - Tous feux et flash four
- Material - Mild steel
- Variation - Ø 12cm