Pan with a low skirt perfect for making crepes and for turning them easily thanks to its non-stick properties.
Extra thick aluminium (4 mm): steady rise in temperature and coating protection; unbreakable.
Bottom in AISI 430 ferritic stainless steel: 'Made in France' quality; induction-friendly.
High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use.
Epoxy coated riveted iron handle resistant to high temperatures.
French-style curving: simple grip; easy handling.
Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
Care: wash by hand only, non-abrasive sponge.
All cook tops including induction.
Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
8485.30 | 26.5 | 0 | 0 | 0 | 0 |
8485.26 | 25.8 | 0 | 0 | 1.65 | 0 |
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
8485.30 | 30 | 54 | 30 | 8.5 | |
8485.26 | 26.4 | 45.5 | 26.4 | 10 |
- Heat source - All stoves and flash over
- Material - Non-stick aluminium
- Variation - Ø 30cm
- Materials - Non-stick
- Induction - Yes
- Fixed or removable handle - Fixed
- With or without lid - Without lid
- Diameter - Ø 30cm