Pan with a low skirt, ideal for cooking traditional, crispy and fluffy crepes.
Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation; facilitates seasoning.
Enhanced non-stick qualities when used for the first time.
Perfect caramelization of the pastry for authentic crepes.
Natural non-stick properties: gradual seasoning.
Handle wrapped between two Vosges beechwood parts, finished with beeswax: protects from the heat and simplifies the grip.
Riveted handle curved in French-style: robust;easy handling; ergonomic.
Tip: preheat using a little fat.
Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.
- Material - Mild steel