Poêle à frire ronde CARBONE PLUS

5110.50
Description

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs...
Lyonnaise skirt enables food to easily slide onto a plate.
Thick heavy quality iron: heats up quickly, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction and caramelization of juices.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip.
Heat the pan well before cooking.
Seasoning necessary before using for the first time.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.

Internal dimensions
Ref Diam Long Larg Haut Cap
5110.50 48 0 0 4.5 0
5110.18 17.7 0 0 3 0
5110.20 19.5 0 0 3.2 0
5110.22 20.5 0 0 4 0
5110.24 22.5 0 0 3.5 0
5110.26 25 0 0 4.5 0
5110.28 27 0 0 4 0
5110.30 29 0 0 3.5 0
5110.32 30.5 0 0 4.5 0
5110.36 34 0 0 4.5 0
5110.40 38 0 0 5 0
External dimensions
Ref Diam Long Larg Haut Cap
5110.50 0 91 49.5 23
5110.18 0 35.1 18.2 10.8
5110.20 0 36.8 20 10.8
5110.22 0 42 22 13
5110.24 0 44 24 11.5
5110.26 0 48.5 26.5 14.5
5110.28 0 50.5 27.8 14.5
5110.30 0 54 30 15
5110.32 0 60 32 16
5110.36 0 69.5 36 17
5110.40 0 73 39.5 17
Maintenance & compatibility
Lavage à la main
Lavage à la main
Characteristics
  • Heat source - Tous feux et flash four
  • Material - Mild steel
  • Variation - Ø 50cm
User manual