Chestnut pan in blued iron. Traditional pan with evenly spaced holes on the bottom, specially designed for cooking chestnuts on hot coals.
Lyonnaise range made of iron blued through a surface thermal treatment: temporary protection against oxidation; no coating.
Extra thickness: lightweight range, easy to handle.
Welded iron handle, curved French-style: easy and ergonomic handling.
Care: scrape with a brush and lightly oil. Store in a dry place.
Do not use detergents or put in the dishwasher.
Cook over hot coals only.