Stainless steel chestnut pan, with side ventilation for improved heat circulation and a grooved bottom which enables chestnuts to roast better.
Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating.
Optimised thickness: lightweight range, easy to handle.
Heats up quickly, excellent caramelization of juices.
Welded iron handle, curved French-style: easy and ergonomic handling.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including moderate power induction. Cooking on hot coals possible.