Blued iron chestnut pan. Traditional pan with evenly spaced holes on the bottom, specially designed for cooking chestnuts on hot coals.
Lyonnaise range made of iron blued through a surface thermal treatment: temporary protection against oxidation; no coating.
Robust utensil. Extra thickness: lightweight range, easy to handle.
Heats up quickly, excellent caramelization of juices.
Welded iron handle, curved French-style: easy and ergonomic handling.
70cm long handle: suitable for cooking in deep ovens; keeps your hand away from the cook top.
Care: scrape with a brush, dry and lightly oil. Store in a dry place.
Do not use detergents or put in the dishwasher.
Cook over hot coals only.