Salamander special rectangular fish pan, ideal for cooking whole fish, keeping it warm or for grilling under a salamander grill.
Choc 5 undeformable cookware: steady rise in temperature; uniform heat diffusion across the skirt.
Reinforced bottom: guarantee of a smooth and flat bottom; most important heated surface.
High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use.
Riveted epoxy coated iron handle resistant to high temperatures.
French-style curving: simple grip; easy handling.
Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
Care: wash by hand, non-abrasive sponge.
For all cook tops EXCEPT induction
Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
8184.38 | 0 | 37.9 | 26 | 4.2 | 0 |
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
8184.38 | 0 | 50.7 | 38.8 | 4.2 |
- Heat source - All stoves and flash oven except induction
- Material - Non-stick aluminium
- Variation - 38x26cm
- Materials - Non-stick
- Induction - No
- Fixed or removable handle - Fixed
- With or without lid - Without lid