Description
Oval fish frying pan, ideal for cooking whole fish.
Thick heavy quality iron: unbreakable, heats up quickly, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle: unbreakable.
French-style curvature: easy handling and ergonomic grip.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5111.36 | |||||
| 5111.32 | |||||
| 5111.40 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5111.36 | 0 | 60 | 27 | 16.5 | |
| 5111.32 | 0 | 55.5 | 23.5 | 17 | |
| 5111.40 | 0 | 69.5 | 28.5 | 19.2 |
Maintenance & compatibility
Lave-vaisselle
Characteristics
- Material - Mild steel
- Variation - Ø 36cm