Oval fish pan ideal for gently cooking whole fish.
Extra thick aluminium (5mm): unbreakable and high resistance of the coating during use on induction hobs.
Bottom in induction-friendly AISI 304 ferritic stainless steel
High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use.
Riveted iron handle, coated with green epoxy resistant to the flash oven (10min ; 200°C).
Handle French-style curving: simple grip: easy handling.
Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
Care: wash by hand only, non-abrasive sponge.
All cook tops including induction.
Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
8481.36 | 0 | 35.5 | 25.5 | 0 | 0 |
8481.00 | 0 | 35.5 | 25.5 | 0 | 0 |
8481.01 | 0 | 35.5 | 25.5 | 0 | 0 |
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
8481.36 | 0 | 60 | 27 | 18 | |
8481.00 | 0 | 0 | 37 | 0 | |
8481.01 | 0 | 0 | 37 | 0 |
- Heat source - All stoves and flash over
- Material - Non-stick aluminium
- Variation - Handle on long axis
- Materials - Non-stick
- Induction - Yes
- Fixed or removable handle - Fixed
- With or without lid - Without lid