Description
Salamander special oval fish frying pan, ideal for cooking whole fish, for keeping fish warm or for grilling under a salamander grill.
Thick heavy quality iron: heats up quickly, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle on the short axis: unbreakable.
French-style curvature: easy handling and ergonomic grip.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.
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["diameter"]=>
string(1) "0"
["length"]=>
string(2) "36"
["width"]=>
string(2) "26"
["height"]=>
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Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5131.36 | 0 | 36 | 26 | 4.6 | 0 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5131.36 | 0 | 50.3 | 36.6 | 17.5 |
Maintenance & compatibility
Lavage à la main
Characteristics
- Heat source - Tous feux et flash four
- Material - Mild steel
- Variation - Ø 36cm