A cross between a rounded sauté pan and a "Lyonnaise" fry pan, this high-sided fry pan is used for any type of cooking: frying, searing and even slow cooking. Ideal for sautéed potatoes. It can be used to prepare large amounts of food and its high sides limit splashes when cooking meat. It becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils.