Description
The country fry pan enables all styles of cooking: searing, sautéing, browning,...
Perfect when preparing large quantities.
The high edge reduces food projections. Ideal for sautéed potatoes.
Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating.
Heats up quickly, uniform diffusion of heat, enables the Maillard reaction.
Natural non-stick properties: gradual seasoning of the pan.
Riveted iron handle with French-style curvature: solid, easy to handle and ergonomic.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including moderate power induction.
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5314.28 | |||||
| 5314.20 | |||||
| 5314.24 | |||||
| 5314.32 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5314.28 | 0 | 51.5 | 28 | 17 | |
| 5314.20 | 0 | 39.5 | 20.4 | 14 | |
| 5314.24 | 0 | 46.5 | 24.3 | 11 | |
| 5314.32 | 0 | 66.5 | 31.7 | 18 |
Maintenance & compatibility
Lave-vaisselle
Characteristics
- Material - Mild steel
- Variation - Ø 28cm