Country pan for different cooking styles: searing, sautéing, browning. Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat.
Heavy quality iron coated with beeswax: protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time.
Excellent caramelization of food.
Natural non-stick properties: gradual seasoning.
Handle wrapped between two Vosges beechwood parts, finished with beeswax: protects from the heat and simplifies the grip.
Riveted handle curved in French-style: robust;easy handling; ergonomic.
Care: Deglaze, rinse with warm water, dry and light oil. Store in a dry place. Do not use any detergent and never wash in the dishwasher.
All cook stoves including induction.
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5714.24 | 23.7 | 0 | 0 | 7.7 | 2.5 |
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5714.24 | 0 | 45.6 | 24.3 | 17.3 |
- Heat source - Tous feux et flash four
- Material - Mild steel