Bakery Chinese strainer, micro-perforated 0.8 mm

Chinois spécial pâtissier micro-perforé 0,8 mm - ø 21 cm

Bakery Chinese strainer, micro-perforated 0.8 mm View

Made in France

Strainer designed for intensive use in cooking and baking, ideal for making jelly, fruit coulis, custard...
Entirely in AISI 304 stainless steel: undeformable and extremely robust.
Ø 0.8mm micro-perforations: strainer as effective as a conventional muslin strainer for fine filtrations.
Has a welded stainless steel handle, curved and unbendable, which enables an ergonomic grip and easy storage of the utensil thanks to its hanging hole.
Has 2 welded stainless steel brackets: for placing the strainer in a container without spilling the contents; very stable; they facilitate the chef's work as his hands are free.
Hygienic, easy to clean stainless steel. Dishwasher-safe.

Available variations

Code Désignation H (cm) Lt (cm) lt (cm) Ép (mm) ⌀b (cm) ⌀s (cm) P (kg)
3351.21 ø 21 cm 20,5 45 21,4 1
2
21 0,46
3351.23 ø 23 cm 22 46,5 23,5 1
2
23 0,56

Bakery Chinese strainer, micro-perforated 0.8 mm View

Made in France

Strainer designed for intensive use in cooking and baking, ideal for making jelly, fruit coulis, custard...
Entirely in AISI 304 stainless steel: undeformable and extremely robust.
Ø 0.8mm micro-perforations: strainer as effective as a conventional muslin strainer for fine filtrations.
Has a welded stainless steel handle, curved and unbendable, which enables an ergonomic grip and easy storage of the utensil thanks to its hanging hole.
Has 2 welded stainless steel brackets: for placing the strainer in a container without spilling the contents; very stable; they facilitate the chef's work as his hands are free.
Hygienic, easy to clean stainless steel. Dishwasher-safe.