Cake portions mould

1831.01D

Cake portions mould View

Made in France

Elastomoule tray suitable for the simultaneous cooking of individual cakes with sharp angles and authentic design. Can also be used for making fondants, savoury terrines, bread rolls, etc.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

Available variations

Code Désignation H (cm) L (cm) l (cm) Lt (cm) lt (cm) P (kg)
1831.01D 300 x 176 mm - 9 pcs 3 9 4,8 30 17,6 0,2
1831.21D 210 x 176 mm - 6 pcs 3 9 4,5 21 17,5 0,15

Cake portions mould View

Made in France

Elastomoule tray suitable for the simultaneous cooking of individual cakes with sharp angles and authentic design. Can also be used for making fondants, savoury terrines, bread rolls, etc.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

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