Candy thermometer - Graduated from +80° to + 200 °C - Nylon sleeve

Thermomètre confiseur ou pâtissier - Gradué de + 80° à + 200 °C - Gaine nylon - Précision 1/1

Candy thermometer - Graduated from +80° to + 200 °C - Nylon sleeve View

This thermometer is used for pastry and confectionery. It accurately measures temperatures from +80°C to +200°C.
Temperature display is via a red liquid that is less toxic than mercury.
Practical, it can be fully immersed.
Thermometer protected from any impacts by a nylon sleeve.
Has a hook for easy storage and use.
Care: dishwasher-safe, can be sterilised.

Available variations

Code Désignation H (cm) L (cm) Lt (cm) lt (cm) P (kg)
4884.00N Précision 1/1 15 1,5 3,5 3,7 0,09