Canelé portions mould

1834.01

Canelé portions mould View

Made in France

Elastomoule of 8 or 6 moulds perfect for making traditional Canelé cakes.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

Available variations

Code Désignation H (cm) Lt (cm) lt (cm) ⌀s (cm) P (kg)
1834.01D 300 x 176 mm - 8 pcs 5 30 17,6 5,5 0,24
1834.21D 210 x 176 mm - 6 pcs 5 21 17,5 5,2 0,17

Canelé portions mould View

Made in France

Elastomoule of 8 or 6 moulds perfect for making traditional Canelé cakes.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

Our suggestion

Video