CARBONE PLUS fish frying pan

5111

CARBONE PLUS fish frying pan View

Made in France

Oval fish frying pan, ideal for cooking whole fish.
Thick heavy quality iron: unbreakable, heats up quickly, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle: unbreakable.
French-style curvature: easy handling and ergonomic grip.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.

Available variations

Code H (cm) L (cm) l (cm) Lt (cm) lt (cm) Ép (mm) P (kg)
5111.32 4,6 32 23,5 55,5 23,5 2,5 1,93
5111.36 4,8 36 26,5 60 27 2,5 2,3
5111.40 5 40 29 69,5 28,5 3 3,32

CARBONE PLUS fish frying pan View

Made in France

Oval fish frying pan, ideal for cooking whole fish.
Thick heavy quality iron: unbreakable, heats up quickly, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle: unbreakable.
French-style curvature: easy handling and ergonomic grip.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.