CARBONE PLUS fish frying pan
CARBONE PLUS fish frying pan View
Oval fish frying pan, ideal for cooking whole fish.
Thick heavy quality iron: unbreakable, heats up quickly, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle: unbreakable.
French-style curvature: easy handling and ergonomic grip.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.
Available variations
Code | H (cm) | L (cm) | l (cm) | Lt (cm) | lt (cm) | Ép (mm) | P (kg) | |
---|---|---|---|---|---|---|---|---|
5111.32 | 4,6 | 32 | 23,5 | 55,5 | 23,5 | 2,5 | 1,93 | |
5111.36 | 4,8 | 36 | 26,5 | 60 | 27 | 2,5 | 2,3 | |
5111.40 | 5 | 40 | 29 | 69,5 | 28,5 | 3 | 3,32 |
CARBONE PLUS fish frying pan View
Oval fish frying pan, ideal for cooking whole fish.
Thick heavy quality iron: unbreakable, heats up quickly, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle: unbreakable.
French-style curvature: easy handling and ergonomic grip.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.