CARBONE PLUS round frying pan - With iron handle

5110

CARBONE PLUS round frying pan - With iron handle View

Made in France

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs...
Lyonnaise skirt enables food to easily slide onto a plate.
Thick heavy quality iron: heats up quickly, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction and caramelization of juices.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip.
Heat the pan well before cooking.
Seasoning necessary before using for the first time.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.

Available variations

Code Désignation H (cm) Lt (cm) Ép (mm) ⌀b (cm) ⌀s (cm) P (kg)
5110.18 2,9 35,1 2,5
12.5
18 0,89
5110.20 3,3 36,8 2,5
13.5
20 1,03
5110.22 3,4 42 2,5
15
22 1,24
5110.24 3,9 44 2,5
17
24 1,31
5110.26 4 48,5 3
18.5
26 1,93
5110.28 4 50,5 3
20.5
28 2,1
5110.30 4,2 54 3
22
30 2,35
5110.32 Avec anse 4,2 60 3
23.5
32 2,65
5110.36 Avec anse 5,1 69,5 3
27
36 3,5
5110.40 Avec anse 5,3 73 3
30.5
40 4,11
5110.50 Avec anse 5,7 91 3
41.5
50 6,13

CARBONE PLUS round frying pan - With iron handle View

Made in France

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs...
Lyonnaise skirt enables food to easily slide onto a plate.
Thick heavy quality iron: heats up quickly, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction and caramelization of juices.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip.
Heat the pan well before cooking.
Seasoning necessary before using for the first time.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.

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