CHOC perforated round aluminium pie pan

Tourtière ronde perforée en aluminium anti-adhésif « CHOC » - ø 32 cm

CHOC perforated round aluminium pie pan View

Made in France

Perforated round pan, with low edge, in thick aluminium, non-stick Choc 5 coating. Lightweight sturdy pan.
Used for baking pizzas, flammenkuche, tarts, pies, galettes...
10mm diameter holes: shape, size and spacing designed to optimise cold or hot air circulation: rapid and uniform cooking.
Ultra resistant coating.
Excellent non-stick properties: easy pastry removal.
No need to use baking paper.
Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the pie pan.
Care: wash by hand with a non-abrasive sponge.
Not dishwasher-safe.

Available variations

Code H (cm) Ép (mm) ⌀s (cm) P (kg)
8137.24 2 24 cm
8137.28 0,7 2 28 0,34
8137.32 0,7 2 32 0,46

CHOC perforated round aluminium pie pan View

Made in France

Perforated round pan, with low edge, in thick aluminium, non-stick Choc 5 coating. Lightweight sturdy pan.
Used for baking pizzas, flammenkuche, tarts, pies, galettes...
10mm diameter holes: shape, size and spacing designed to optimise cold or hot air circulation: rapid and uniform cooking.
Ultra resistant coating.
Excellent non-stick properties: easy pastry removal.
No need to use baking paper.
Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the pie pan.
Care: wash by hand with a non-abrasive sponge.
Not dishwasher-safe.