Dariole or "crème caramel" mould, stainless steel

Moule dariole ou « crème caramel » en inox

Dariole or "crème caramel" mould, stainless steel View

Dariole or "crème caramel" mould in stainless steel, designed for cold forming.
Ideal for crème caramel.
Multifunctional: it can also be used to make soufflés, desserts, shaping ice cream, rice, flans, etc.
Robust, durable and undeformable mould.
Uniform shape, neat finish for aesthetic presentation.
Perfectly smooth interior surface for easy mould release.
Goes in the freezer, deep-freezer, refrigerator, blast chiller.
Not suitable for the microwave oven.
Care: dishwasher-safe.
 

Available variations

Code H (cm) Ép (mm) ⌀b (cm) ⌀s (cm) V (l) P (kg)
3095.65N 6 0,8 6,5 0,18 0,08
3095.80 8 0.8
6
8 0,32 0,12

Dariole or "crème caramel" mould, stainless steel View

Dariole or "crème caramel" mould in stainless steel, designed for cold forming.
Ideal for crème caramel.
Multifunctional: it can also be used to make soufflés, desserts, shaping ice cream, rice, flans, etc.
Robust, durable and undeformable mould.
Uniform shape, neat finish for aesthetic presentation.
Perfectly smooth interior surface for easy mould release.
Goes in the freezer, deep-freezer, refrigerator, blast chiller.
Not suitable for the microwave oven.
Care: dishwasher-safe.