Fixed bottom round fluted pie mould - Straight edge

Moule à tarte cannelé rond fond fixe - Bord droit - ø 20 cm

Fixed bottom round fluted pie mould - Straight edge View

Thick-steel fluted pie mould, straight edge and fixed bottom: an authentic design.
Ideal for cooking traditional tarts, tart bases, pies or quiches.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the mould.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.
Available diameters: from 20 to 32 cm.

Available variations

Code H (cm) Ép (mm) ⌀s (cm) P (kg)
4705.20 2 0,6 20 0,185
4705.24 2,8 0,6 24 0,325
4705.28 3 0,6 28 0,435
4705.32 3 0,6 32 0,56

Fixed bottom round fluted pie mould - Straight edge View

Thick-steel fluted pie mould, straight edge and fixed bottom: an authentic design.
Ideal for cooking traditional tarts, tart bases, pies or quiches.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the mould.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.
Available diameters: from 20 to 32 cm.