Fluted high pie pan, heavy blued iron - Removable bottom

Fluted high pie pan, heavy blued iron - Removable bottom View

Fluted pie pan in blued iron, with a removable (easy mould release, not watertight) bottom.
Ideal for cooking traditional tarts, tart bases, pies or quiches.
Undeformable sturdy pie pan.
Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation.
Excellent cooking results thanks to iron: the pie pan reaches high temperatures, enabling the juices to caramelise (Maillard reaction).
Even diffusion of heat and uniform cooking.
Tip: grease well before use, or use with baking paper.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.

Available variations

Code H (cm) Ép (mm) ⌀s (cm) P (kg)
5357.24 3,5 0,6 24 0,29
5357.27 3,5 0,6 26,3 0,33
5357.30 3,5 0,6 29,2 0,37
5357.32 3,5 1 31,3 0,4

Fluted high pie pan, heavy blued iron - Removable bottom View

Fluted pie pan in blued iron, with a removable (easy mould release, not watertight) bottom.
Ideal for cooking traditional tarts, tart bases, pies or quiches.
Undeformable sturdy pie pan.
Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation.
Excellent cooking results thanks to iron: the pie pan reaches high temperatures, enabling the juices to caramelise (Maillard reaction).
Even diffusion of heat and uniform cooking.
Tip: grease well before use, or use with baking paper.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.