FORCE BLUE country fry pan

FORCE BLUE country fry pan View

Made in France

The country fry pan enables all styles of cooking: searing, sautéing, browning,...
Perfect when preparing large quantities.
The high edge reduces food projections. Ideal for sautéed potatoes.
Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating.
Heats up quickly, uniform diffusion of heat, enables the Maillard reaction.
Natural non-stick properties: gradual seasoning of the pan.
Riveted iron handle with French-style curvature: solid, easy to handle and ergonomic.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including moderate power induction.

Available variations

Code Désignation H (cm) Lt (cm) lt (cm) Ép (mm) ⌀b (cm) ⌀s (cm) V (l) P (kg)
5314.20 7 39,5 20,4 2
14
20 1,7 1,19
5314.24 7,5 46 24,3 2
18
24 2,5 1,58
5314.28 8,5 52 28 2
20
28 4 1,96
5314.32 avec anse/handle 9 60 31,7 2
23
32 5,5 2,46

FORCE BLUE country fry pan View

Made in France

The country fry pan enables all styles of cooking: searing, sautéing, browning,...
Perfect when preparing large quantities.
The high edge reduces food projections. Ideal for sautéed potatoes.
Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating.
Heats up quickly, uniform diffusion of heat, enables the Maillard reaction.
Natural non-stick properties: gradual seasoning of the pan.
Riveted iron handle with French-style curvature: solid, easy to handle and ergonomic.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including moderate power induction.