FORCE BLUE frying pan

FORCE BLUE frying pan View

Made in France

Frying pan ideal for searing, browning meat, fish, vegetables, eggs..
Lyonnaise skirt enables food to easily slide onto a plate.
Utensil from the Force Blue range iniIron blued through a surface thermal treatment: temporary protection against oxidation; no coating.
Heats up quickly, uniform diffusion of heat, enables the Maillard reaction.
Natural non-stick properties: gradual seasoning of the pan.
Riveted iron handle: unbreakable.
French-style curvature: easy handling and ergonomic grip.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including moderate power induction.

Available variations

Code H (cm) Lt (cm) lt (cm) Ép (mm) ⌀b (cm) ⌀s (cm) P (kg)
5300.20 4,2 37 20,3 2
14.5
20 0,95
5300.24 4,8 43,5 23,5 2
17.5
24 1,26
5300.28 5,1 50 28 2
20.5
28 1,66
5300.32 5,8 56 32,1 2
23.5
32 2,1
5300.36 6,2 67 36 2
26.5
36 2,57

FORCE BLUE frying pan View

Made in France

Frying pan ideal for searing, browning meat, fish, vegetables, eggs..
Lyonnaise skirt enables food to easily slide onto a plate.
Utensil from the Force Blue range iniIron blued through a surface thermal treatment: temporary protection against oxidation; no coating.
Heats up quickly, uniform diffusion of heat, enables the Maillard reaction.
Natural non-stick properties: gradual seasoning of the pan.
Riveted iron handle: unbreakable.
French-style curvature: easy handling and ergonomic grip.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including moderate power induction.