Copper on the outside skirt enables excellent heat diffusion. Inner stainless steel replaces tin, eliminates the need to re-tin and facilitates maintenance.
Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted and ergonomic French-style long handle and side handles in stainless steel. For all cooktops except induction.