INOCUIVRE round fry pan with cas iron handle

6465

INOCUIVRE round fry pan with cas iron handle View

Made in France

Round pan with a Lyonnaise profile to enable food to slide easily onto a plate. Perfect for frying, searing, flambéing...
Inocuivre cookware composed of 90% copper and 10% AISI 304 stainless steel:
- 90% copper on the outside: excellent thermal conductivity for a perfect control of the cooking environment; uniform diffusion of heat; exceptional cooking results.
- 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin copper; low proportion of stainless steel which does not alter the properties of copper.
Riveted handle in cast stainless steel, French-style curvature: comfortable and ergonomic handling; authentic cookware.
Mirror polishing.
Simple and traditional aesthetics, a range designed for haute cuisine.
Care of copper: use a polishing paste.
Care of stainless steel: wash by hand.
For all cooktops EXCEPT induction.

Available variations

Code H (cm) Ép (mm) ⌀s (cm) P (kg)
6465.20 3,4 2 20 1,04
6465.24 4,2 2 24 1,48
6465.28 3,6 2 28 1,7
6465.32 5 2 32 2,44

INOCUIVRE round fry pan with cas iron handle View

Made in France

Round pan with a Lyonnaise profile to enable food to slide easily onto a plate. Perfect for frying, searing, flambéing...
Inocuivre cookware composed of 90% copper and 10% AISI 304 stainless steel:
- 90% copper on the outside: excellent thermal conductivity for a perfect control of the cooking environment; uniform diffusion of heat; exceptional cooking results.
- 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin copper; low proportion of stainless steel which does not alter the properties of copper.
Riveted handle in cast stainless steel, French-style curvature: comfortable and ergonomic handling; authentic cookware.
Mirror polishing.
Simple and traditional aesthetics, a range designed for haute cuisine.
Care of copper: use a polishing paste.
Care of stainless steel: wash by hand.
For all cooktops EXCEPT induction.