Iron baking tray - Straight edges

Iron baking tray - Straight edges View

Made in France

Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting....
Perfect for high temperatures.
Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating.
Iron: enables juicecaramelization and even heat distribution.
Excellent cooking results: the dough does not soften, golden and crusty pastries.
Extremely robust tray: remains perfectly flat.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.

Available variations

Code Couleur H (cm) L (cm) l (cm) Lt (cm) lt (cm) Ép (mm) P (kg)
5362.40 Black 2 40 30 40 30 1,2 1,73
5362.60 Black 2 60 40 60 40 1,2 3,26

Iron baking tray - Straight edges View

Made in France

Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting....
Perfect for high temperatures.
Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating.
Iron: enables juicecaramelization and even heat distribution.
Excellent cooking results: the dough does not soften, golden and crusty pastries.
Extremely robust tray: remains perfectly flat.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.