Madeleine portions mould

1832.01D

Madeleine portions mould View

Made in France

Elastomoule enables the cooking of authentically shaped madeleines.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

Available variations

Code Désignation H (cm) L (cm) l (cm) Lt (cm) lt (cm) P (kg)
1832.01D 300 x 176 mm - 9 pcs 1,8 8 4,5 30 17,6 0,14
1832.21D 210 x 176 mm - 8 pcs 1,6 7,7 4,5 21 17,5 0,1

Madeleine portions mould View

Made in France

Elastomoule enables the cooking of authentically shaped madeleines.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

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