Mini-Canelés mould

Mini-Canelés mould View

Made in France

Elastomoule of 28 forms prefect for making traditional mini Canelés.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
R’System : perforations for perfect hot air circulation. Perfectly uniform cooking.
Smooth inner surface: natural non-stick and easy turning out.
Baking in a traditional oven or bain-marie. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

Available variations

Code Désignation H (cm) Lt (cm) lt (cm) ⌀b (cm) ⌀s (cm) P (kg)
1856.01D 300 x176 mm - 28 pcs -1,9 cl 3,5 30 17,6 3,5 0,31
1856.21D 210 x 176 mm - 20 pcs 3,3 20,7 17,5
2.4
3,5 0,2

Mini-Canelés mould View

Made in France

Elastomoule of 28 forms prefect for making traditional mini Canelés.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
R’System : perforations for perfect hot air circulation. Perfectly uniform cooking.
Smooth inner surface: natural non-stick and easy turning out.
Baking in a traditional oven or bain-marie. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

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