Mini-Madeleines mould

Mini-Madeleines mould View

Made in France

This Elastomoule tray enables the cooking of authentically shaped mini madeleines.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions

Available variations

Code Désignation H (cm) L (cm) l (cm) Lt (cm) lt (cm) P (kg)
1851.01D 300 x 176 mm - 30 pcs 1,1 4 3 30 17,6 0,13
1851.21D 210 x 176 mm - 20 pcs 1,1 4 3 21 17,5 0,09

Mini-Madeleines mould View

Made in France

This Elastomoule tray enables the cooking of authentically shaped mini madeleines.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions

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