Mini-round tartlet mould - ø 45 mm - 0,95 cl

1853.01

Mini-round tartlet mould - ø 45 mm - 0,95 cl View

Made in France

Designed for making mini tartlets or mini quiches of Ø 4.5 cm, this Elastomoule enables perfect cooking of tart crust.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions

Available variations

Code Désignation H (cm) Lt (cm) lt (cm) ⌀s (cm) P (kg)
1853.01D 300 x 200 mm - 24 pcs - 0,95 cl 1,1 30 20 4,5 0,15
1853.21D 210 x 176 mm - 12 pcs - 0,95 cl 1,1 21 17,5 4,4 0,1

Mini-round tartlet mould - ø 45 mm - 0,95 cl View

Made in France

Designed for making mini tartlets or mini quiches of Ø 4.5 cm, this Elastomoule enables perfect cooking of tart crust.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions

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