Muffin portions mould - ø 74 / 54 mm

1833.01D

Muffin portions mould - ø 74 / 54 mm View

Made in France

Elastomoule of individual muffins (74/54mm Ø), ideal for making traditional muffins, chocolate fondants, and various individual cakes.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions

Available variations

Code Désignation H (cm) Lt (cm) lt (cm) ⌀s (cm) P (kg)
1833.01D 300 x 176 mm - 6 pcs 3 30 17,6 7,4 0,16
1833.21D 210 x 176 mm - 4 pcs 3,1 21 17,5 7,1 0,11

Muffin portions mould - ø 74 / 54 mm View

Made in France

Elastomoule of individual muffins (74/54mm Ø), ideal for making traditional muffins, chocolate fondants, and various individual cakes.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions

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