Perforated low pie pan in aluminium - 10 mm diameter perforation

Perforated low pie pan in aluminium - 10 mm diameter perforation View

Made in France

Perforated round pie pan with low edge, in 1 mm thick aluminium. Tray is both lightweight and sturdy.
Used for cooking tarts, quiches, pizzas, flamenküches... for golden and crusty pastry bases.
10mm diameter holes: shape, size and spacing designed to optimise cold or hot air circulation.
Excellent diffusion of heat and cold; very good temperature transmission.
Uniform deep and blast-freezing, freezing and refrigeration results.
Thick, lightweight and sturdy tray.
Tip: pie pan to be used with baking paper or a silicone mat.
Do not use with liquid or semi-liquid preparations. Do not use with small food items or for making very small pastries.
Do not heat empty. Do not overheat.
Care: dishwasher-safe.

Available variations

Code H (cm) Ép (mm) ⌀s (cm) P (kg)
7366.24 0,7 1 24 0,11
7366.26 0,7 1 26 0,13
7366.28 0,7 1 28 0,15
7366.32 0,7 1 32 0,2

Perforated low pie pan in aluminium - 10 mm diameter perforation View

Made in France

Perforated round pie pan with low edge, in 1 mm thick aluminium. Tray is both lightweight and sturdy.
Used for cooking tarts, quiches, pizzas, flamenküches... for golden and crusty pastry bases.
10mm diameter holes: shape, size and spacing designed to optimise cold or hot air circulation.
Excellent diffusion of heat and cold; very good temperature transmission.
Uniform deep and blast-freezing, freezing and refrigeration results.
Thick, lightweight and sturdy tray.
Tip: pie pan to be used with baking paper or a silicone mat.
Do not use with liquid or semi-liquid preparations. Do not use with small food items or for making very small pastries.
Do not heat empty. Do not overheat.
Care: dishwasher-safe.