Perforated pie pan - 10 mm diameter perforation

Tourtière basse perforée en tôle bleue, lourde - Perforation ø 10 mm - ø 24 cm

Perforated pie pan - 10 mm diameter perforation View

Made in France

Perforated round pie pan with low edge, in blued iron, ideal for cooking tarts, puff or shortbread pastry, pizzas...
Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation.
Perforations: shape, size and dispersion designed to optimise the flow of hot air.
Excellent heat transmission: Maillard reaction facilitated for crispy golden pastries.
Shorter cooking time. Durable and undeformable pie pan.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use for cold working, or with liquid or semi-liquid mixtures.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.

Available variations

Code H (cm) Ép (mm) ⌀s (cm) P (kg)
5353.24 0,7 1 24 0,32
5353.28 0,7 1 28 0,44
5353.32 0,7 1 32 0,58

Perforated pie pan - 10 mm diameter perforation View

Made in France

Perforated round pie pan with low edge, in blued iron, ideal for cooking tarts, puff or shortbread pastry, pizzas...
Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation.
Perforations: shape, size and dispersion designed to optimise the flow of hot air.
Excellent heat transmission: Maillard reaction facilitated for crispy golden pastries.
Shorter cooking time. Durable and undeformable pie pan.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use for cold working, or with liquid or semi-liquid mixtures.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.