Plastic sheets for chocolate
Plastic sheets for chocolate View
Set of 25 glazing sheets in rhodoid (174 microns) or 100 sheets in rhodoid (150 microns) used for chocolate, ganache or buttercream fillings.
Sheets designed for cold working and ideal for making chocolate decorations, ganache or buttercream motifs.
Easy to use: once the decorations are made, put them in the refrigerator then remove them.
Easy mould release of decorations.
Sheets can be reused several times.
Care: hand wash possible.
Available variations
| Code | Désignation | L (cm) | l (cm) | Lt (cm) | lt (cm) | P (kg) | |
|---|---|---|---|---|---|---|---|
| 042030 | 25 icing paper sheets for transfers- 175 microns | 60 | 40 | 40 | 60 | 0,06 | |
| 042030 | 25 feuilles de glaçage pour décalcomanie | 60 | 40 | 40 | 60 | 0,06 | |
| 042031 | 100 polyethylene sheets for wire cutter - 150 microns | 60,5 | 40 | 60,5 | 40 | 0,04 | |
| 042031 | 100 feuilles en polyéthylène | 60,5 | 40 | 60,5 | 40 | 0,04 |
Plastic sheets for chocolate View
Set of 25 glazing sheets in rhodoid (174 microns) or 100 sheets in rhodoid (150 microns) used for chocolate, ganache or buttercream fillings.
Sheets designed for cold working and ideal for making chocolate decorations, ganache or buttercream motifs.
Easy to use: once the decorations are made, put them in the refrigerator then remove them.
Easy mould release of decorations.
Sheets can be reused several times.
Care: hand wash possible.
