Round fluted tart mould with removable bottom - Straight edge

moule à tarte

Round fluted tart mould with removable bottom - Straight edge View

Thick-steel fluted tart mould, straight edge and removable bottom for very easy mould release.
Ideal for cooking traditional tarts, tart bases, pies or quiches.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the mould.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.
Available diameters: from ø 20 to 32 cm.

Available variations

Code H (cm) Ép (mm) ⌀s (cm) P (kg)
4706.20 2 0,6 20 0,215
4706.24 2,8 0,6 24 0,323
4706.28 3 0,6 28 0,475
4706.32 3 0,6 32 0,61

Round fluted tart mould with removable bottom - Straight edge View

Thick-steel fluted tart mould, straight edge and removable bottom for very easy mould release.
Ideal for cooking traditional tarts, tart bases, pies or quiches.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the mould.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.
Available diameters: from ø 20 to 32 cm.