Set of 10 disposable baker blades

Set of 10 disposable baker blades View

Baker blades are the ideal utensil for scoring already shaped bread dough.
They feature a very sharp stainless steel blade that can cut without exerting a lot of pressure.
An accurate, quality cut thanks to a cutting angle which facilitates scoring the dough.
4 types of baker blades:
- A fixed blade, protected during storage, easy to use.
- A reversible and secure swivel blade.
- An interchangeable reversible blade.
- A fixed blade with ergonomic shaped handle which adapts to all hands; an extra lightweight baker's blade which prevents tendinitis when used intensively.
Care: Wash the blades by hand, the handles are dishwasher-safe.
Dispose of the baker blades when the blades are dull.

Available variations

Code Désignation Couleur L (cm) l (cm) Lt (cm) lt (cm) P (kg)
4670.03N Grignettes à lame fixe (jaunes) Yellow 4,4 2,3 12,8 2,5 0,005
4670.04N Grignettes à lame pivotante (rouges) Red 4,4 2,3 12,8 2,5 0,006
4670.05N Grignettes à lame réversible (bleues) Light blue 1,5 1 14,4 1,5 0,004
4670.06N Grignettes à lame fixe non réversibles (vertes) Green 2,8 1 14,3 1,02 0,002

Set of 10 disposable baker blades View

Baker blades are the ideal utensil for scoring already shaped bread dough.
They feature a very sharp stainless steel blade that can cut without exerting a lot of pressure.
An accurate, quality cut thanks to a cutting angle which facilitates scoring the dough.
4 types of baker blades:
- A fixed blade, protected during storage, easy to use.
- A reversible and secure swivel blade.
- An interchangeable reversible blade.
- A fixed blade with ergonomic shaped handle which adapts to all hands; an extra lightweight baker's blade which prevents tendinitis when used intensively.
Care: Wash the blades by hand, the handles are dishwasher-safe.
Dispose of the baker blades when the blades are dull.