Silicone coated fiberglass baking mesh

4938

Silicone coated fiberglass baking mesh View

Perfect for baking choux paste, bread, pizza, and tart doughs.
Ideal for cooking frozen doughs. Can be used as a freezing support.

Use T°: -55°C to +280°C. (-67°F to +536°F)

Ventilated fabric for an homogeneous cooking and crispy dough bottoms.
Silicone-coated fiberglass fabric: the dough will not stick to the support.
The baking mat is to combine with a perforated aluminium oven tray for perfect cooking.
Suitable for domestic oven.

Available variations

Code L (cm) l (cm)
4938.40 40 30
4938.51 51 31
4938.58 58 38

Silicone coated fiberglass baking mesh View

Perfect for baking choux paste, bread, pizza, and tart doughs.
Ideal for cooking frozen doughs. Can be used as a freezing support.

Use T°: -55°C to +280°C. (-67°F to +536°F)

Ventilated fabric for an homogeneous cooking and crispy dough bottoms.
Silicone-coated fiberglass fabric: the dough will not stick to the support.
The baking mat is to combine with a perforated aluminium oven tray for perfect cooking.
Suitable for domestic oven.